The Green Moustache is the brand new Restaurant and Bar located on the rooftop of Vibe Hotel North Sydney.
The kitchen is headed up by former Chin Chin chef Pete Fitzsimmons. Pete has a sustainable approach to menu creation by using seasonally sourced fresh produce to create his infused Australian cuisine.
The drinks list is graced by botanically inspired cocktails, premium brews and top shelf liquors from Australia and abroad. The list has been carefully curated by in house sommelier Julian Perrimond and contains over 180 bottles from around Australia and the globe.
Chargeback facility is also available at the following local restaurants:
The Treehouse is a restaurant and bar which offers a distinctly premium experience to Sydneysiders. The contemporary Australian menu, classically driven cocktail list, ever rotating tap beers and extensive wine selection will compliment every experience.
60 Miller Street North Sydney, NSW 2060
(02) 8458 8980
Situated on the water at Milsons Point, The Deck Sydney restaurant has stunning views of the Opera House, Harbour Bridge, Circular Quay, Botanical Gardens and the CBD.
1 Olympic Drive, Milsons Point NSW 2060
(02) 9033 7670
Freshly prepared products which are handmade on site everyday, using only the finest ingredients. Our own unique coffee roasted by an award winning boutique and local roaster.
56 Pitt St (Corner of Bridge Street, Sydney NSW 2000
(02) 9252 1982
Délisse's food is prepared fresh every morning with the best ingredients mostly coming from the market or from the country of origin.
Tenancy 22/100 Miller St, North Sydney NSW 2060
0412 854 768
The Northside Bunker is a delicious café and wine bar attracting a loyal following among the North Sydney business set.
99 Mount St, North Sydney NSW 2060
0478 934 088
Zeus Street Greek
S20/100 Miller St, North Sydney NSW 2060
(02) 8325 3425
Using only the best ingredients, GYG serves delicious, made-to-order Mexican food to suit every taste.
Shop 16 Level 8/100 Miller St, North Sydney NSW 2060
(02) 8004 5209