Image: Vibe Hotel Subiaco
WA: The views from Storehouse Subiaco are a knockout – you can see up to 30 kilometres on a good day – but they’re not the only reason locals gravitate to this rooftop restaurant and bar four kilometres from Perth’s CBD. The eclectic, inviting menu is also a huge drawcard.
Storehouse is the crowning jewel of Vibe Hotel Subiaco Perth, an upscale urban lifestyle hotel in the heart of Subiaco – or ‘Subi’ as the locals affectionately call it. With indoor and outdoor dining, a gorgeous bar, sun-kissed pool, gym and conference facilities, this rooftop oasis is the perfect place to kick back and enjoy the city’s abundant sunshine.
Did you know that Perth is Australia’s sunniest state capital, with an average of 8.8 hours of sunshine per day?
Catering for creatures of every hour, Storehouse is a stunning place to start the day with a hearty breakfast and morning coffee as you watch the sunrise. Buttermilk pancakes with honeycomb go down a treat, as do the Slow cooked baked beans with ham hock, and the Cured ocean trout with feta and heirloom tomatoes.
If you’re hungry for more, you won’t be able to go past the full breakfast of Irish sausage, black pudding, bacon, mushrooms, confit tomatoes, mini hash browns, eggs and sourdough toast. Phew! That will certainly get the heart pumping.
Shared grazing dishes are available throughout the day, from roasted cauliflower with pomegranate and feta, to local octopus with chorizo and saffron aioli, and La Delizia Stracciatella, an Italian-style cheese made with non-homogenized milk from beautiful South West Western Australian farms. Fresh, seasonal, regionally produced ingredients shine brightly on the menu, while Western Australia’s outstanding wines also feature strongly.
Storehouse is a lovely spot to enjoy a sundowner before or after a movie, recharge after a day exploring the region, or meet with friends to enjoy the view and the evening breeze. Friendly and helpful wait staff roll out the welcome mat with bespoke cocktails like Jungle Bird, a blend of spiced banana rum, Grand Marnier, pineapple and lime, and Supritz!, a twist on the classic Aperol with Prosecco, fresh ginger, watermelon and strawberry.
Mains available at lunch and dinner come from a menu of modern Australian dishes, the highlight a slow-cooked shoulder of lamb, designed to be shared. Served against a backdrop of twinkling city lights, it’s a cruisy way to end the day. For a truly gastronomic experience, indulge in the Chef’s Table, a share-style extravaganza featuring executive chef Marc Eskdale’s favourite entrées, mains, sides and desserts.
Welcoming yet with glamour and style in spades, Storehouse Perth Subiaco effortlessly manages to cater for all tastes and occasions. In an area flush with chic bars and restaurants, this is one you can’t afford to miss. It’s guaranteed to leave you with a full tummy and a smile as bright as its gorgeous interiors.
** Peace of mind when you stay with us: Introducing Clean Touch. Note some activities listed may be subject to Covid restrictions. **